SIRLOIN NEVADA :Topped with Grilled Bacon, Avocado [Seasonal], Camembert & Toasted Onions.
BARON’S RUMP: Served with a choice of ANY sauce.
GARLIC RUMP: Generously topped with a portion of Garlic Butter & freshly chopped Garlic.
SIRLOIN CHAMPIGNON: Smothered in pan-fried mushrooms with garlic & cream.
FILLET ESCARGOT: Topped with Snails baked in Garlic Butter.
FILLET HABANERO: Served with a generous portion of Habanero & Garlic Butter.
BLACKENED PEPPER FILLET: Fillet steak coated with crushed black peppercorns, pan-fried & flambéed with brandy, gently simmered in a creamy pepper Madagascar sauce.
SAUTÉED MUSHROOM FILLET: Grilled fillet steak served on deep-fried rosti, topped with garlic & sautéed mushrooms.
PORK RIB & PRAWN COMBO: Pork Loin Ribs served with Baby Prawns with a choice of Peri-Peri, Lemon OR Garlic Butter Sauce.
STEAK & PRAWN COMBO: 200g Fillet served with Baby Prawns with a choice of Peri-Peri, Lemon OR Garlic Butter Sauce.
SURF & TURF: 200g Fillet served with Deep-Fried Calamari Steak Strips & Tartare Sauce.