Yes you can get succulent seafood at a steak house!
The Cattle Baron experience isn’t limited to scrumptious flame grilled steaks or chicken that’s delish, we also have a large range of succulent seafood that is cooked to perfection.
We wouldn’t be surprised if you thought you were in a speciality seafood restaurant.
Here are the seafood mains we have on the menu. If you can’t decide try the House Special LINE FISH PARMIGIANI. Scrumptious!
INDIVIDUAL GRILLED PRAWN [Subject to Availability]
Individual Black Tiger Giant served as an accompaniment to any meal.
CALAMARI STEAK STRIPS
Deep-Fried tender Calamari Steak Strips served with Tartare Sauce.
Grilled OR Deep-Fried & brushed with a choice of Lemon OR Garlic Butter OR Pan-Fried with Cajun Spice
Perfectly Grilled, brushed with a choice of Lemon OR Garlic Butter sauce.
LINE FISH PARMIGIANI HOUSE SPECIALITY
Topped with a zesty crust of parmesan & Italian parsley, served with a choice of Lemon OR Garlic Butter sauce.
GRILLED SOLE [Subject to Availability]
East Coast’s best. Grilled, brushed with a choice of Lemon OR Garlic Butter sauce.
GRILLED PRAWNS [Subject to Availability]
Black Tiger Giants served with Peri-Peri, Lemon OR Garlic Butter Sauce.
400g Baby Prawns served with a choice of Peri-Peri, Garlic OR Lemon Butter Sauce.
Baby Prawns served with a choice of Peri-Peri, Garlic OR Lemon Butter Sauce and Deep-Fried Calamari Steak Strips.