Succulent Seafood

Yes you can get succulent seafood at a steak house!

The Cattle Baron experience isn’t limited to scrumptious flame grilled steaks or chicken  that’s delish, we also have a large range of succulent seafood that is cooked to perfection.

seafood

We wouldn’t be surprised if you thought you were in a speciality seafood restaurant.

Here are the seafood mains we have on the menu. If you can’t decide try the House Special LINE FISH PARMIGIANI. Scrumptious!

INDIVIDUAL GRILLED PRAWN [Subject to Availability]

Individual Black Tiger Giant served as an accompaniment to any meal.

CALAMARI STEAK STRIPS

Deep-Fried tender Calamari Steak Strips served with Tartare Sauce.

CALAMARI TUBES

Grilled OR Deep-Fried & brushed with a choice of Lemon OR Garlic Butter OR Pan-Fried with Cajun Spice

LINE FISH

Perfectly Grilled, brushed with a choice of Lemon OR Garlic Butter sauce.

LINE FISH PARMIGIANI HOUSE SPECIALITY

Topped with a zesty crust of parmesan & Italian parsley, served with a choice of Lemon OR Garlic Butter sauce.

GRILLED SOLE [Subject to Availability]

East Coast’s best. Grilled, brushed with a choice of Lemon OR Garlic Butter sauce.

GRILLED PRAWNS [Subject to Availability]

Black Tiger Giants served with Peri-Peri, Lemon OR Garlic Butter Sauce.

PRAWN PLATTER

400g Baby Prawns served with a choice of Peri-Peri, Garlic OR Lemon Butter Sauce.

SEAFOOD COMBO

Baby Prawns served with a choice of Peri-Peri, Garlic OR Lemon Butter Sauce and Deep-Fried Calamari Steak Strips.

That’s the beauty of dining at the Cattle Baron – there is something for everyone – steak fiends, chicken lovers, vegetarians and those who love fresh, well prepared seafood.

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